Our Fine Oat Bran is produced by grinding sound and pre-selected kilned oat groats. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve specific functional properties. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its fine particle size and high water absorption makes this product most suitable when formulating to achieve greater crumb moistness in baked goods as well as in other food systems where the presence and natural flavor of oat bran is desired.