Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! WeÍve blended buck-wheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.Just add the savory vegetable broth with quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!