Since 1898, Morehouse has been stone grinding their untouchable Deli Mustard using a closely guarded family recipe. And no wonder, this recipe creates the ultimate in versatility for a deli. Slather it on cold cuts, toasted tid-bits or a vegetarian sandwich for pure gustatory delight. Repeat customers are a natural for this simply delicious mustard that tops all others. Taste it once and you'll use it daily.